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Brain Food For Toddlers
Antioxidants These nutrition superstars protect your toddler’s brain from normal wear and tear. Some familiar antioxidants include vitamin C (citrus fruits, red and green bell peppers, tomatoes and broccoli), beta-carotene (carrots), and vitamin E (vegetable oils, nuts and seeds). Recent research has shown that other substances called phytonutrients have antioxidant properties too. One of these is lycopene, found in red foods like watermelon and tomatoes.

Omega-3 fatty acids These healthy fats are important for a child's developing brain and vision. They are considered essential fats, meaning that our bodies don’t make them and we need to get them from food sources.
Where to find them? Fish, such as salmon, have the highest amount of omega-3 fatty acids. Walnuts and flaxseeds are also good sources but they have a different form of this fat which may not provide all the same health benefits. Many foods — such as eggs, milk, soy beverages, juice, yogurt, bread, cereal and margarine — are now fortified with omega-3s. Look for products that contain at least 50 milligrams of Docosahexaenoic acid (DHA) per serving.For breakfast, serve walnut and blueberry pancakes with omega-3 fortified orange juice. Use omega-3 fortified eggs to whip up an omelet with bell peppers. Prepare a sandwich at lunch with omega-3 fortified bread. Serve salmon fillets at dinner.
Iron If a child is deficient in iron, they may have a hard time concentrating in school and may not reach their potential. In the U.S., almost 1 in 10 toddlers (ages 1 to 3 years old) are iron deficient.
The best source of iron comes from red meats. Breads, pasta and cereals are often fortified with iron too. Vitamin C (an antioxidant!) can triple the amount of iron the body absorbs.
- Berries
- Bell peppers
- Tomatoes
- Broccoli
- Carrots
- Salmon
- Omega-3 fortified eggs
- Omega-3 fortified orange juice
- Ground sirloin
- Iron-fortified cereal