In December 2010, the National Institute of Allergy and Infectious Diseases published guidelines for the diagnosis and treatment of food allergies. This report was developed by a 25-member expert panel to help health care professionals provide better care for patients with food allergy. It is important that patients work with their physicians to accurately diagnose and treat their food allergies according to these guidelines.
The Arts in Medicine (AIM) program is pleased to have this new video to share. Although the AIM program has been around for nearly 14 years, it is constantly evolving and looking for new partnerships with local arts organizations. Through the years, we've been fortunate to work with many of the leading arts organizations in Houston.
The 2010 Dietary Guidelines, a little late in coming out, were released this morning hoping to turn the tide of common nutrition programs in the United States. So getting "real" with the guidelines means focusing in on eating real versus processed foods.