Photos courtesy of Dr. Daniel DeSalvo
One hundred years ago, groundbreaking research by a team of Canadian scientists led to the discovery of insulin, changing the course of history. The discovery of insulin revolutionized the treatment for diabetes and changed the prognosis of the disease from a virtual death sentence to a manageable condition. As Texas Children’s Hospital Diabetes and Endocrine Care Center celebrates the centennial of this landmark event and we look to the present-day and future of diabetes care – we invite you to join us...
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There are hopeful signs the COVID-19 pandemic is gradually getting under control. Of course, it’s still important for all of us to continue to follow guidelines to keep one another safe. Each day, as COVID-19 cases and deaths decline and vaccination rates rise, the prospect of things returning to “normal” seems more and more possible. Finally, it feels like we can begin to look ahead with much greater optimism.
Since the pandemic began one year ago, more than 3 million children in the U.S. have survived this novel coronavirus. What “normal” will look like for these children is a question...
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As we begin the month of March, it’s hard to believe COVID-19 has impacted our lives for a full year. In December 2020, we saw a light at the end of the tunnel as two vaccines – produced by Pfizer and BioNTech and Moderna – were approved by the Food and Drug Administration (FDA) for emergency use in the United States and distribution began.
Now, we have another vaccine in our arsenal. On Feb. 27, the FDA granted emergency use authorization for Johnson & Johnson’s coronavirus...
MyPlate is a tool that helps us build our meals using a variety of fruits, vegetables, grains, protein and dairy. MyPlate can be used for adults, teens and children. The hope is the familiar image of a plate will show us how to balance our meals and include more variety on our plate, so that we can achieve our healthy lifestyle goals.
Fruits/Vegetables: Half of our plate at each meal should be filled with fruits and/or vegetables. This food group packs a punch of fiber which helps with digestion. Choosing a variety of colorful foods provides us with many different vitamins and minerals to fuel our bodies. Whether...
Photo courtesy of Rachel Hewitt
In 2016, Rachel and Scott Hewitt’s third child, who they describe as “spunky,” made her appearance much in the same way she lives her life – fast and fun. Their daughter, Sophie, was beautiful and perfect. But, within minutes of her birth, they noticed a small red-ish, purple mark on her cheek. When they asked the nurse about it, the nurse told them their daughter likely came out so fast she was bruised from the birth. Perplexed, the Hewitts accepted the answer and continued loving on their newborn.
The next morning the pediatrician’s office descended on the hospital with medical books...