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Texas Children’s Food and Nutrition Center
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Food
& Nutrition Center |
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The Food and Nutrition Services
Department provides meals, special formula services, and
clinical nutrition services to hospital inpatients as well as general
nutrition counseling to outpatients.
The hospital provides patient meals that meet
nutritional needs and appeal to the taste of
young people. In addition, food and nutrition services gives the patients
special service by using bright tray mats, celebrating holidays, and
observing "fun days" with tray favors and games. Specialized formulas
are prepared each day to supply the unique nutritional requirements
of individuals patients.
Clinical nutrition services include
calorie counts, nutrition counseling, formula instructions, and
daily screening to identify patients at nutrition risk. The clinical
staff includes registered dietitians and diet technicians who work
directly with patients and families to develop nutrition plans that
meet the medical and cultural needs of the family. Clinical
dietitians also act as consultants to the medical staff to provide
specialized information on diets and formula preparations.
Inpatient and outpatient assessment, education and follow-up available to patients
of Texas Children’s Hospital or by referral.
Pediatric Nutrition Reference Guide
Order
the Texas Children's edition of the Pediatric Nutrition
Reference Guide
The newly-revised pocket guide, written
by pediatric dietitians, includes pediatric nutrition assessment
guidelines; pediatric enteral feeding guidelines; comprehensive
infant and pediatric formula composition tables; parenteral
nutrition guidelines; infant, child and adult vitamin/mineral
supplements; and nutrition support guidelines for premature infants.
| Location |
Feigin Center, C.1540.00 |
| Telephone
Number |
832-824-5077 |
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Referral
Fax Number |
832-825-1010 |
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E-mail |
Food and
Nutrition |
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Director |
Claudia
Conkin, M.S., R.D., L.D. |
Assistant Director of
Patient
Services |
Terry
Whaley, M.P.H., R.D., L.D. |
Assistant Director of
Food services |
(Vacant) |
Assistant Director of
Clinical Nutrition Services |
K. Dawn Bunting, R.D., C.S.P., L.D. |
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Coordinator of Employee
Development |
Paula Timmons |
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Food Court Manager |
Nichelle Jones |
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Food Court Supervisors |
Anthony Diaz
Helen Shields |
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Patient Services Supervisor |
Concepcion Bartolata |
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Administrative Secretary |
Stephen
Steptoe |
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Clinical Staff |
Patricia Ahern, R.D., C.S.P., L.D.
Margaret Anderson, M.S., R.D., L.D.
Michele Barnes, M.S., R.D., L.D.
Jennifer Brown, R.D., L.D.
Amy Carter, M.S., R.D., L.D.
Suzanne D’Souza, R.D., L.D.
Keli Hawthorne, M.S., R.D., L.D.
Gaity Jafarey, D.T.R.
Marisa Juarez, M.P.H., R.D., L.D.
Susanne Kaiser, R.D., L.D.
Adrianna Massieu, R.D., C.N.S.D., L.D.
Dana McDonald, R.D., L.D.
Jocelyn Mills, R.D., C.S.P., L.D.
Rebecca Olshavsky, R.D., L.D.
Danielle Phaneuf, R.D., L.D.
Lauren Parker, R.D., L.D.
Emily Ramsey, R.D., L.D.
Alyssa Rivera, R.D., L.D.
Sundae Rich, M.S., R.D., L.D.
Aneesha Rohira, D.T.
Pamela Sheridan-Neumann, R.D., L.D.
Elizabeth Spoede, M.S., R.D., L.D.
Connie Tsao, D.T.
Molly Vega, M.S., R.D., L.D.
Dana Vieselmeyer, M.P.H., R.D., L.D.
Leslie Williams, D.T.R. |
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